Cider Glazed Pork Tenderloin

A fall favorite, apples and pork. An easy to prepare tender and moist pork tenderloin.

5 from 1 vote

1 package pork tenderloin Approximately 1-3 pounds - this will only be important for cooking times
1 Tablespoon butter
3/4 cup apple cider
1/4 cup syrup Dealers choice: maple syrup, Mrs Butterworth - whatever you have, whatever you like
2 Tablespoons apple cider vinegar
2 apples, cored and sliced
2 medium onions, skin off and sliced thin
salt and pepper

Heat oven proof skillet on stove top with butter and brown pork tenderloin on all sides, remove from skillet and set aside
To the hot skillet add cider, syrup, cider vinegar - simmer on medium heat till mixture comes to a boil, continue cooking till mixture is reduced by about half
Add pork tenderloin back to skillet, making sure to coat all sides in sauce - place sliced apples and onions in the skillet
Place skillet in 425° pre-heated oven till internal tempreture of 145° - about 12-15 minutes per pound - use a meat thermometer

Nutrition values are estimates, for exact values consult a nutritionist.

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