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Cider Glazed Pork Tenderloin

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I think this Cider Glazed Pork Tenderloin cooked with apples and onions is the perfect taste of fall. Pork and apples go together like peanut butter and jelly, a natural pair.

Cider Glazed Pork Tenderloin from Farmwife Feeds is an easy fall recipe using apples and pork. #pork #apples #recipe

And can I just say that the onions get the sweetest flavor after cooking. I’m always amazed at how sweet and delicious onions can be when cooked perfectly!  How do they do that?

Cider Glazed Pork Tenderloin from Farmwife Feeds is an easy fall recipe using apples and pork. #pork #apples #recipe

Cider Glazed Pork Tenderloin

Cider Glazed Pork Tenderloin from Farmwife Feeds is an easy fall recipe using apples and pork. #pork #apples #recipe

This is such a simple meal to fix even on busy nights. Pork tenderloin cooks pretty fast due to its shape and size, 12-15 minutes per pound in a pre-heated 425 degree oven. That means a 2 pound tenderloin can be done in right under 30 minutes cooking time. Enough time to prepare a side-dish and everyone to wash their hands and set the table.

Cider Glazed Pork Tenderloin from Farmwife Feeds is an easy fall recipe using apples and pork. #pork #apples #recipe

I served it with instant mashed potatoes because they are “instant” and easy, something we all need in our lives. But use this as a Sunday dinner for the family and spoil them with my homemade mashed potatoes. Thats what so great about this recipe – busy week night to big family dinner, pork is a go to!

Cider Glazed Pork Tenderloin from Farmwife Feeds is a perfect mix of fall flavors ready in under 30 minutes. #30minutemeals #pork #fall #apples

Pork is one of those meats I’m a firm believer in meat thermometers for. Under done pork is a definite no go but over done pork is dry, perfectly done pork….well is perfect!

Cider Glazed Pork Tenderloin from Farmwife Feeds is an easy fall recipe using apples and pork. #pork #apples #recipe

Cider Glazed Pork Tenderloin

A fall favorite, apples and pork. An easy to prepare tender and moist pork tenderloin.
5 from 1 vote

Ingredients
  

  • 1 package pork tenderloin Approximately 1-3 pounds - this will only be important for cooking times
  • 1 Tablespoon butter
  • 3/4 cup apple cider
  • 1/4 cup syrup Dealers choice: maple syrup, Mrs Butterworth - whatever you have, whatever you like
  • 2 Tablespoons apple cider vinegar
  • 2 apples, cored and sliced
  • 2 medium onions, skin off and sliced thin
  • salt and pepper

Instructions
 

  • Heat oven proof skillet on stove top with butter and brown pork tenderloin on all sides, remove from skillet and set aside
  • To the hot skillet add cider, syrup, cider vinegar - simmer on medium heat till mixture comes to a boil, continue cooking till mixture is reduced by about half
  • Add pork tenderloin back to skillet, making sure to coat all sides in sauce - place sliced apples and onions in the skillet
  • Place skillet in 425° pre-heated oven till internal tempreture of 145° - about 12-15 minutes per pound - use a meat thermometer

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!

Cider Glazed Pork Tenderloin from Farmwife Feeds is a perfect mix of fall flavors ready in under 30 minutes. #30minutemeals #pork #fall #apples

 

This post is sponsored by Indiana’s 3,000 pig farmers who encourage you to Fork More Pork when planning your meals, but the opinions are all my own!

Check out www.forkmorepork.com  and Indiana Pork Farmers Facebook page!

about jent

Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

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5 from 1 vote (1 rating without comment)

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