Mexican Beef Rice Soup
An easy hearty soup with tons of flavor
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cups beef or chicken broth either will work
- 1 16 ounce jar of chunky salsa
- 1 10 ounce can of RoTel
- 1 15 ounce can of black beans, drained and rinsed
- 2 cups cooked rice
Optional Topping Ideas
- avacados
- shredded cheese
- jalapenos
- cilantro
- sour cream
Instructions
- Brown ground beef and diced onion in a medium stock pot, once done drain grease and return to pot
- Add the chicken or beef stock, salsa, RoTel, black beans and on medium heat allow to come to slow boil and simmer for 10 minutes
- Add cooked rice, simmer for 5 more minutes and serve
Nutrition values are estimates, for exact values consult a nutritionist.
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