Mexican Beef Rice Soup
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Soup is good food. Mexican Beef Rice Soup is so simple to throw together, and it smells and tastes so fresh any time of the year.
The first thing Chris said about this soup was how well the flavors blended! He likes to play food critic, but he was right on about this soup.
The funny thing is, as beautifully as the flavors blend, which they do, I had nothing to do with it. Those flavors come pre-blended and balanced thanks to simply using salsa and RoTel. But what he doesn’t know won’t hurt him, so I just said “Thanks”!
Tips and Trick:
- This soup is good as soon as it’s made but allow it to sit and the flavors only deepen. So perfect to make ahead and put in the crockpot for supper, simmering all day only makes it better.
- Perfect for leftover rice. Make extra while preparing dinner one night or while meal prepping make a bunch and freeze in desired quantities. Cooked rice freezes great.
- Toppings freshen up this soup even more – sour cream, fresh cilantro, avocados
Mexican Beef Rice Soup
If you are looking for a bread to serve along side this soup my Cheddar Jalapeno Beer Drop Biscuits would go perfectly!
Other Soup Recipes:
Mexican Beef Rice Soup
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cups beef or chicken broth either will work
- 1 16 ounce jar of chunky salsa
- 1 10 ounce can of RoTel
- 1 15 ounce can of black beans, drained and rinsed
- 2 cups cooked rice
Optional Topping Ideas
- avacados
- shredded cheese
- jalapenos
- cilantro
- sour cream
Instructions
- Brown ground beef and diced onion in a medium stock pot, once done drain grease and return to pot
- Add the chicken or beef stock, salsa, RoTel, black beans and on medium heat allow to come to slow boil and simmer for 10 minutes
- Add cooked rice, simmer for 5 more minutes and serve
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
