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Blueberry Cream Cheese Crumble Cake from Farmwife Feeds is the simplest recipe for delicious homemade dessert. #blueberries #dessert #creamcheese #cakemix

Blueberry Cream Cheese Crumble Cake

Canned pie filling, cake mix, butter and cream cheese get you a delicious easy dessert everyone will love.
5 from 1 vote
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Ingredients
  

  • 1 stick butter - room temperature
  • 8 ounce bar of cream cheese - room temperature
  • 1 box yellow cake mix
  • 2 large cans blueberry pie filling

Instructions
 

  • With a pastry cutter or a fork but the stick of butter and the cream cheese into the yellow cake mix. Combine until you get a dry cumbly consistency - NOT A PASTE.
  • Spread both cans of pie filling evenly into the bottom of a 9x13 baking pan and sprinkle all of the crumble mixture evenly over the top of the fruit pie filling.
  • Bake in a pre-heated 350° oven for 40 minutes.

Nutrition values are estimates, for exact values consult a nutritionist.

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