Blueberry Cream Cheese Crumble Cake
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
This is a super easy throw together dessert everyone will love. Blueberry Cream Cheese Crumble Cake uses canned pie filling and a cake box mix for a deliciously simple dessert!
So I have to say it – am I the only person who can’t help but think of professional wrestling when trying to say the name of this dessert?
You call introduce it as…….
Blueberry Cream Cheese RUMBLE Cake
And then in a big booming voice……..
GET READY TO CRUMBLE
If you don’t get I really can’t explain it. And yes I’m fully aware I have deep-seated issues with the way my brain works, but I seriously crack myself up! Even if, maybe especially if no one else gets it!
Now back to your regularly scheduled recipe!
This is the blueberry take on my Easy Cherry Dessert recipe that I got from my nephew. He is my #1 go-to source for great recipes!
Blueberry Cream Cheese Crumble Cake
This is one of my favorite go to desserts! I usually try to keep some pie filling and a couple of boxes of cake mix in the pantry! I ALWAYS have butter and cream cheese in the refrigerator because that is just the way I roll!
And can we also take a second to love on my Mudd Pie baking dish. I have a serious addiction to all things Mudd Pie, I even have a page dedicated to it in my Amazon shop!
Blueberry Cream Cheese Crumble Cake
Ingredients
- 1 stick butter - room temperature
- 8 ounce bar of cream cheese - room temperature
- 1 box yellow cake mix
- 2 large cans blueberry pie filling
Instructions
- With a pastry cutter or a fork but the stick of butter and the cream cheese into the yellow cake mix. Combine until you get a dry cumbly consistency - NOT A PASTE.
- Spread both cans of pie filling evenly into the bottom of a 9x13 baking pan and sprinkle all of the crumble mixture evenly over the top of the fruit pie filling.
- Bake in a pre-heated 350° oven for 40 minutes.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
