Crock Pot Buttered Parsley Potatoes
Ingredients
- 1.5 pounds of a small potato - baby reds new potatoes
- 1/4 cup of water
- 1/4 cup butter melted
- 3 Tablespoons fresh parsley
- 1-2 Tablespoons of snipped chives or snipped green onions
Instructions
- Place potatoes and water in a slow cooker.
- Cover and cook on high setting for 2 1/2 to 3 hours, until tender
- If any water left after cooking - drain off
- In a small bowl, combine butter, parsley and chives
- Pour over potatoes, toss to coat, sprinkle with salt and pepper.
Nutrition values are estimates, for exact values consult a nutritionist.
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