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Crock Pot Buttered Parsley Potatoes are a super simple side dish recipe from Farmwife Feeds. #recipe #sidedish #crockpot #potatoes

Crock Pot Buttered Parsley Potatoes



  • 1.5 pounds of a small potato - baby reds new potatoes
  • 1/4 cup of water
  • 1/4 cup butter melted
  • 3 Tablespoons fresh parsley
  • 1-2 Tablespoons of snipped chives or snipped green onions


  • Place potatoes and water in a slow cooker.
  • Cover and cook on high setting for 2 1/2 to 3 hours, until tender
  • If any water left after cooking - drain off
  • In a small bowl, combine butter, parsley and chives
  • Pour over potatoes, toss to coat, sprinkle with salt and pepper.