Separate eggs, place egg yolks in a large bowl and beat with a fork- *save egg shells*
Add 3 half egg shells of cream or milk to beaten egg yolks and stir together
Add 1/2 cup of flour and combine using fork
Add another 1/2 cup of flour and work into dough gently with hands until pulled together and forms a ball, may require small amount of additional flour, dough should not be sticky or overly dry
Once dough is together, cover and let rest 10 minutes
Divide dough into thirds, roll each third out very thin, cut into strips the length of the noodles you like. Then cut strips into noodles.
Separate and dry or freeze.
YOU CAN DO THIS!
You can let noodles air dry then freeze, or quick freeze them on a cookie sheet and then place in plastic bags and store in freezer