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Grandmas Homemade Noodles from Farmwife Feeds -egg noodles #recipes #noodles #holidaytraditions

Grandma's Homemade Noodles



  • 3 egg yolks
  • cream or milk
  • flour
  • dash of salt

Broth for cooking noodles


    • Separate eggs, place egg yolks in a large bowl and beat with a fork- *save egg shells*
    • Add 3 half egg shells of cream or milk to beaten egg yolks and stir together
    • Add 1/2 cup of flour and combine using fork
    • Add another 1/2 cup of flour and work into dough gently with hands until pulled together and forms a ball, may require small amount of additional flour, dough should not be sticky or overly dry
    • Once dough is together, cover and let rest 10 minutes
    • Divide dough into thirds, roll each third out very thin, cut into strips the length of the noodles you like. Then cut strips into noodles.
    • Separate and dry or freeze.
    • You can let noodles air dry then freeze, or quick freeze them on a cookie sheet and then place in plastic bags and store in freezer

    To cook noodles:

    • Heat desired flavored (chicken, beef, vegetable) broth to boiling
    • Add noodles slowly to boiling broth
    • Bring back up to boiling and reduce to medium or low heat
    • Each recipe of noodles should start with 3 cups of broth and if too thick you can add more broth to reach consistency desired.
    • Noodles are done when tender, usually 15-20 minutes