Banana Split Dessert
Published by Jent
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Crust
- 2 cups graham cracker crumbs
- 1 stick of butter
Creamy filling
- 2 sticks of butter
- 1 pound of powdered sugar
- 2 pasteurized eggs
Other Layers
- 3 bananas
- 1 can crushed pineapple drained
- Medium carton of Cool Whip
- Maraschino cherries
- Chopped peanuts
- Chocolate syrup
- Combine graham cracker crumbs with 1 stick of melted butter - press into a 9x13 pan 
- Beat with mixer - 2 sticks of softened butter, powdered sugar and pasteurized eggs, once combined spread over crust in pan 
- Slice bananas and place in a single layer over cream layer 
- Spread drained crushed pineapple over sliced banana layer 
- Spread Cool Whip over pineapple layer 
- Drizzle chocolate syrup over dessert 
- Sprinkle with chopped peanuts 
- Place maraschino cherries on dessert 
Nutrition values are estimates, for exact values consult a nutritionist.