Tuscan Sausage and Kale Soup
Ingredients
- 1 lb. ground pork sausage
- 3/4 c. onion diced
- 3 slice bacon diced
- 1 1/4 t. garlic minced
- 2 T. chicken bouillon granules
- 4 c. water
- 2 potatoes , halved lengthwise and cut into 1/4 inch strips
- 2 c. kale thinly sliced
- 3/4 c. whipping cream
- Fresh shredded parmesan cheese for garnish!
Instructions
- Brown sausage in a large pot over medium heat; drain and set aside. Add onion and bacon to pot, cook over medium heat until onion is almost translucent. Add garlic; cook for one minute. Add bouillon, water and potatoes; simmer for 15 minutes, until potatoes are tender. Stir in kale, sausage and whipping cream; heat through over low heat without boiling. Serves 6 to 8
Nutrition values are estimates, for exact values consult a nutritionist.
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