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Tuscan Sausage and Kale Soup



  • 1 lb. ground pork sausage
  • 3/4 c. onion diced
  • 3 slice bacon diced
  • 1 1/4 t. garlic minced
  • 2 T. chicken bouillon granules
  • 4 c. water
  • 2 potatoes , halved lengthwise and cut into 1/4 inch strips
  • 2 c. kale thinly sliced
  • 3/4 c. whipping cream
  • Fresh shredded parmesan cheese for garnish!


  • Brown sausage in a large pot over medium heat; drain and set aside. Add onion and bacon to pot, cook over medium heat until onion is almost translucent. Add garlic; cook for one minute. Add bouillon, water and potatoes; simmer for 15 minutes, until potatoes are tender. Stir in kale, sausage and whipping cream; heat through over low heat without boiling. Serves 6 to 8