2potatoes, halved lengthwise and cut into 1/4 inch strips
2c.kalethinly sliced
3/4c.whipping cream
Fresh shredded parmesan cheese for garnish!
Instructions
Brown sausage in a large pot over medium heat; drain and set aside. Add onion and bacon to pot, cook over medium heat until onion is almost translucent. Add garlic; cook for one minute. Add bouillon, water and potatoes; simmer for 15 minutes, until potatoes are tender. Stir in kale, sausage and whipping cream; heat through over low heat without boiling. Serves 6 to 8
Nutrition values are estimates, for exact values consult a nutritionist.