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Easy Homemade Donuts are a great treat for a weekend breakfast or a fun after school snack!

Easy Homemade Donuts

5 from 1 vote


  • Vegetable oil for frying
  • Boughten can of biscuits


  • 1 cup of powdered sugar
  • 2-3 teaspoons milk just enough to make easy flow icing


  • Cut the centers out of each of the biscuits, saving centers to make donut holes.
  • Fry donuts and holes in preheated oil, turning as bottom gets done and browned to fry other side.
  • Remove from fryer to a paper towel to drain excess oil.
  • Dip one side of the donut in the icing and top with sprinkles.