Easy Homemade Donuts
Ingredients
- Vegetable oil for frying
- Boughten can of biscuits
Icing
- 1 cup of powdered sugar
- 2-3 teaspoons milk just enough to make easy flow icing
Instructions
- Cut the centers out of each of the biscuits, saving centers to make donut holes.
- Fry donuts and holes in preheated oil, turning as bottom gets done and browned to fry other side.
- Remove from fryer to a paper towel to drain excess oil.
- Dip one side of the donut in the icing and top with sprinkles.
Nutrition values are estimates, for exact values consult a nutritionist.
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