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Crock Pot Broccoli Cheese Soup

Jent

Ingredients
  

  • 1 stick butter
  • 6 Tablespoons flour
  • 1 quart Half and Half
  • 1 cup of milk
  • 1 pound of Velveeta - cubed
  • 2 - 12 ounce package frozen broccoli florets
  • 1 - 12 ounce package frozen cauliflower
  • 1 cup shredded carrots
  • Shredded cheddar to top soup when serving

Instructions
 

  • Melt butter and combine with flour.
  • Combine butter flour mixture, half & half and milk in crock pot.
  • Sitr in Velveeta, 1 package of broccoli, cauliflower and carrots.
  • Cook on low for six to seven hours.
  • Stir occasionally to combine if possible.
  • A few minutes before serving stir in additional bag of frozen broccoli carefully to retain florets.
  • Serve topped with shredded cheddar.