Crock Pot Broccoli Cheese Soup
Published by Jent
Prevent your screen from going dark
- 1 stick butter
- 6 Tablespoons flour
- 1 quart Half and Half
- 1 cup of milk
- 1 pound of Velveeta - cubed
- 2 - 12 ounce package frozen broccoli florets
- 1 - 12 ounce package frozen cauliflower
- 1 cup shredded carrots
- Shredded cheddar to top soup when serving
Melt butter and combine with flour.
Combine butter flour mixture, half & half and milk in crock pot.
Sitr in Velveeta, 1 package of broccoli, cauliflower and carrots.
Cook on low for six to seven hours.
Stir occasionally to combine if possible.
A few minutes before serving stir in additional bag of frozen broccoli carefully to retain florets.
Serve topped with shredded cheddar.
Nutrition values are estimates, for exact values consult a nutritionist.