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Individual Chocolate Chip Crumbcakes, just like they make at Disney World. Serve them at breakfast or for dessert, you will love this recipe.

Chocolate Chip Crumbcakes



  • 1 1/2 cups plus 2 tablespoons sifted cake flour
  • 1 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 1/2 cups sugar
  • 1 1/4 cups butter softened
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon lemon extract
  • 4 large eggs
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350 degrees. Lightly grease and flour three 3-inch by 5-inch mini loaf pans
  • In a medium bowl, combine 1 cup plus 2 tablespoons of the cake flour with the cornstarch and baking powder.
  • In bowl using an electric mixer, beat 1 cup sugar, 1 cup plus 2 tablespoons of the butter, 1/2 teaspoon vanilla, and the lemon extract for about 5 minutes, or until light and creamy. Add the eggs one at a time, beating well after each addition, and adding 2 to 3 tablespoons of the flour mixture with the last egg; the mixture may seem curdled but it isn't. Beat for 3-4 minutes, or until creamy again.
  • With a rubber spatula, fold in the remaining flour mixture until thoroughly mixed. Stir in the chocolate chip.
  • In a small bowl, with a fork, mix together the remaining 1/4 cup sugar, 2 tablespoons butter and 3/4 teaspoons vanilla. Add the remaining 1/2 cup flour and mix until crumbly.
  • Fill the prepared loaf pans with the crumb cake batter and sprinkle the crumb mixture over the top.
  • Bake the cakes for 35 to 40 minutes, or until the middle of the cake springs back when touched lightly or a toothpick inserted in the center comes out clean.
  • I don't like lemon and chocolate so omitted the lemon extract! I also LOVE mini chocolate chips so used those instead of regular sized ones!!!