Chocolate Chip Crumbcakes

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These individual Chocolate Chip Crumbcakes are so fun!  Serve them up for breakfast or dessert or both, it’s a recipe that you will love!

Individual Chocolate Chip Crumbcakes, just like they make at Disney World. Serve them at breakfast or for dessert, you will love this recipe.

 

I’ll be honest, I got a tad depressed!  My Facebook feed was full of people either in Disney World or talking about there upcoming trip to Disney World…..and here I sat in cold gray Indiana with no plans to go anywhere but the barns to check livestock.  So I pulled myself together, grabbed one of my favorite Disney cookbooks, Cooking with Mickey and Disney Chefs, and decided to bake my winter blahs away!

I initially made these one evening as a dessert but in all honesty after eating a whole one by myself – you know recipe testing – I felt they were a little dry.  A little dejected I decided I would lift my Disney spirit by reminiscing and possibly laughing uncontrollably at my middle child on Expedition Everest………

Before you call CPS – yes she was old enough and tall enough to ride, yes she begged to ride I did not make her!  I never before and have never since bought one of these pictures they take and try to sell you – but there was no way I was passing this one up!

The last time we were in Disney was 2007 – just look at my babies!!

But the next morning the other loaves were just sitting there and I was forced to give them a second chance!  And I’ve never been so happy – they were so delicious after sitting overnight, I was seriously amazed.  So moist with that crumbly top and chocolaty, they were the perfect breakfast!

Individual Chocolate Chip Crumbcakes, just like they make at Disney World. Serve them at breakfast or for dessert, you will love this recipe.

Chocolate Chip Crumbcakes

Individual Chocolate Chip Crumbcakes, just like they make at Disney World. Serve them at breakfast or for dessert, you will love this recipe.

Individual Chocolate Chip Crumbcakes, just like they make at Disney World. Serve them at breakfast or for dessert, you will love this recipe.

Chocolate Chip Crumbcakes

Jent

Ingredients
  

  • 1 1/2 cups plus 2 tablespoons sifted cake flour
  • 1 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 1/2 cups sugar
  • 1 1/4 cups butter softened
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon lemon extract
  • 4 large eggs
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease and flour three 3-inch by 5-inch mini loaf pans
  • In a medium bowl, combine 1 cup plus 2 tablespoons of the cake flour with the cornstarch and baking powder.
  • In bowl using an electric mixer, beat 1 cup sugar, 1 cup plus 2 tablespoons of the butter, 1/2 teaspoon vanilla, and the lemon extract for about 5 minutes, or until light and creamy. Add the eggs one at a time, beating well after each addition, and adding 2 to 3 tablespoons of the flour mixture with the last egg; the mixture may seem curdled but it isn't. Beat for 3-4 minutes, or until creamy again.
  • With a rubber spatula, fold in the remaining flour mixture until thoroughly mixed. Stir in the chocolate chip.
  • In a small bowl, with a fork, mix together the remaining 1/4 cup sugar, 2 tablespoons butter and 3/4 teaspoons vanilla. Add the remaining 1/2 cup flour and mix until crumbly.
  • Fill the prepared loaf pans with the crumb cake batter and sprinkle the crumb mixture over the top.
  • Bake the cakes for 35 to 40 minutes, or until the middle of the cake springs back when touched lightly or a toothpick inserted in the center comes out clean.
  • I don't like lemon and chocolate so omitted the lemon extract! I also LOVE mini chocolate chips so used those instead of regular sized ones!!!

Individual Chocolate Chip Crumbcakes, just like they make at Disney World. Serve them at breakfast or for dessert, you will love this recipe.

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