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This easy baked Sausage Zucchini Casserole is perfect and includes cheese. It's a quick and easy meal or side dish.

Easy Sausage Zucchini Casserole

Published by Jent
4.34 from 3 votes

Ingredients
  

  • 2 1/2 cups peeled and diced zucchini or yellow squash
  • 1 pound ground pork sausage
  • 1/4 cup diced onion
  • 1 cup cracker crumbs Ritz
  • 2 eggs beaten
  • 1/4 cup milk
  • 1 cup Velveeta cheese cubes
  • 1/4 tsp salt
  • 1/2 tsp oregano
  • dash of garlic salt
  • pepper to taste

Instructions
 

  • Fry sausage and onion.
  • Combine remaining ingredients with the cooked sausage and onion.
  • Place in a greased 2 quart casserole dish.
  • Bake in a preheated 350 degree oven for 40 minutes, stirring half way through.
  • Optional - crumbly crackers on top of casserole the last 20 minutes.

Nutrition values are estimates, for exact values consult a nutritionist.

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