Easy Sausage Zucchini Casserole
Published by Jent
Prevent your screen from going dark
- 2 1/2 cups peeled and diced zucchini or yellow squash
- 1 pound ground pork sausage
- 1/4 cup diced onion
- 1 cup cracker crumbs Ritz
- 2 eggs beaten
- 1/4 cup milk
- 1 cup Velveeta cheese cubes
- 1/4 tsp salt
- 1/2 tsp oregano
- dash of garlic salt
- pepper to taste
Fry sausage and onion.
Combine remaining ingredients with the cooked sausage and onion.
Place in a greased 2 quart casserole dish.
Bake in a preheated 350 degree oven for 40 minutes, stirring half way through.
Optional - crumbly crackers on top of casserole the last 20 minutes.
Nutrition values are estimates, for exact values consult a nutritionist.