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Easy Sausage Zucchini Casserole

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This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving!  With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini!

This easy baked Sausage Zucchini Casserole is perfect and includes cheese. It's a quick and easy meal or side dish.

Does zucchini take over your house when it’s in season?  Do you randomly find piles of zucchini on your porch from your neighbors?  Does zucchini sit on your kitchen counter and mock you?

I love fried zucchini but let’s be honest theres only so many times you can eat that in a 3 week period and I needed a back-up recipe for all the zucchini.  So when my neighbor and good friend fixed this one evening I knew it was a keeper!!!

This easy baked Sausage Zucchini Casserole is perfect and includes cheese. It's a quick and easy meal or side dish.

I mean sausage and zucchini……..sausage and zucchini!!!!!!

The boy loves to plant a garden every year and I always make sure he plants zucchini!  And every year I forget how many zucchini even one plant can produce and overwhelm a garden – but this casserole makes up for that!

This works great as a side dish to grilled meat or serve it as the main dish with a fresh garden salad!

Easy Sausage Zucchini Casserole

This easy baked Sausage Zucchini Casserole is perfect and includes cheese. It's a quick and easy meal or side dish.

 

This easy baked Sausage Zucchini Casserole is perfect and includes cheese. It's a quick and easy meal or side dish.

Easy Sausage Zucchini Casserole

Published by Jent
4.34 from 3 votes

Ingredients
  

  • 2 1/2 cups peeled and diced zucchini or yellow squash
  • 1 pound ground pork sausage
  • 1/4 cup diced onion
  • 1 cup cracker crumbs Ritz
  • 2 eggs beaten
  • 1/4 cup milk
  • 1 cup Velveeta cheese cubes
  • 1/4 tsp salt
  • 1/2 tsp oregano
  • dash of garlic salt
  • pepper to taste

Instructions
 

  • Fry sausage and onion.
  • Combine remaining ingredients with the cooked sausage and onion.
  • Place in a greased 2 quart casserole dish.
  • Bake in a preheated 350 degree oven for 40 minutes, stirring half way through.
  • Optional - crumbly crackers on top of casserole the last 20 minutes.

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!

 

about jent

Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

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