3-4boneless chicken breasts - thawed or frozenboth work
1can Cream of Chicken
1stick of butter
4cupschicken broth
24ouncepackage of frozen noodles
Salt and Pepper to taste
Instructions
Place chicken breasts at the bottom of the crock pot in a single layer (you can use either frozen or thawed - cooking times will vary).
Spread the Cream of Chicken over the chicken breasts and lay the slices of butter on top of the soup.
Pour the chicken broth into your slow cooker. If you are using bullion or Better Than Boullion, mix it together first, then pour over the chicken, soup, and butter.
Cover and cook on high for a total cooking time of 4-5 hours or low for 7-8 (the longer times if you are using frozen chicken breasts).
About 1-2 hours before serving, stir in the frozen noodles and continue cooking.
When ready to serve, the chicken should shred easily using a couple of forks.