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Awesome and super easy BBQ Smoked Pork Chops

BBQ Smoked Pork Chops

Smoked pork chops grilled with barbecue sauce.


  • Smoked Pork Chops
  • Barbecue Sauce


  • Low and Slow - the key to a moist smoked chop is off direct heat and cook slow to warm all the way through.
  • Using a pastry brush, brush barbecue on both sides of your smoked chops.
  • Place the pork chops on the closest rack to the heat source after a few minutes flip chops-the goal is a nice set of grill marks on each side without over-cooking.
  • Move to the upper rack to fully cook meat to proper temperature.
  • Depending on the thickness of your chops, use a meat thermometer for accuracy.