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Creamed Spinach from Farmwife Feeds is a creamy easy side dish good at any meal. #creamedspinach #spinach #recipe

Creamed Spinach

A rich delicious creamy spinach that can be eaten immediatly or made ahead and baked.


  • 5 Tablespoons butter
  • 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 cup half and half
  • 2 Tablespoons minced onion
  • 2 10 ounce packages frozen chopped spinach- thawed
  • 1/4 cup water
  • 4 ounces cream cheese
  • 1/4 cup shredded parmesan cheese plus additional for garnish


  • In a saucepan over medium ow heat melt 3 Tablespoons of butter then stir in the flour and salt until creamed
  • Slowly stir in the half and half, then add the cream cheese-constantly whisking until it becomes thick and smooth. Remove from heat and set aside.
  • In a saucepan suate the onion in the remaining 2 Tablespoons of butter - till soft and translucent
  • Add the spinach and the water to the sauted onion, stir, reduce heat to low - cover, stirring occasionally and cook for about 8 minutes
  • Stir in the prepared sauce and shredded Parmesan until completely combined - serve or you can bake in a casserole dish with additional shredded parmeasan in a 350 degree pre-heated oven for 10 minutes.