Combine flour, baking soda, salt, cinnamon and nutmeg in a bowl - set aside
In a mixing bowl cream shortening, eggs, sugar and vanilla until combined and smooth - about 2 minutes
Slowly add flour mixture to creamed mixture until flour mixture is completely combined
Add in oats and butterschoth chips - stir until combined
Drop by teaspoon on a cookie sheet - I always use parchment paper for easy clean-up, even baking on bottoms and so cookies don't stick
Bake in a pre-heated 350° oven for 12-15 minutes