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Corn and Black Bean Salsa from Farmwife Feeds is a great taste combination using shoe peg corn. #salsa #recipe #blackbeans #corn

Corn and Black Bean Salsa

A delicious snack or appetizer that's easy to make ahead and keep in the refrigerator.


  • 2 cans white shoe peg corn, drained
  • 2 cans black beans, drained and rinsed
  • 1 small red onion, diced small
  • 1 bell pepper, diced small dealers choice on color
  • 2 limes, juiced
  • 1/4 cup cilantro, chopped
  • 6 Tablespoons apple cider vinegar
  • 6 Tablespoons sugar


  • Stir together the apple cider vinegar and sugar, set aside
  • In a large bowl stir together corn, black beans, onion, red pepper, cilantro and lime juice
  • Pour vinegar/sugar mixture over corn mixture and stir to mix well
  • Store in refrigerator till ready to use, the longer this "marinates" the better it tastes