Corn and Black Bean Salsa
A delicious snack or appetizer that's easy to make ahead and keep in the refrigerator.
Ingredients
- 2 cans white shoe peg corn, drained
- 2 cans black beans, drained and rinsed
- 1 small red onion, diced small
- 1 bell pepper, diced small dealers choice on color
- 2 limes, juiced
- 1/4 cup cilantro, chopped
- 6 Tablespoons apple cider vinegar
- 6 Tablespoons sugar
Instructions
- Stir together the apple cider vinegar and sugar, set aside
- In a large bowl stir together corn, black beans, onion, red pepper, cilantro and lime juice
- Pour vinegar/sugar mixture over corn mixture and stir to mix well
- Store in refrigerator till ready to use, the longer this "marinates" the better it tastes