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Cheddar Jalapeño Beer Drop Biscuits from Farmwife Feeds - 4 ingredients to a homemade biscuit that everyone will love. #dropbiscuits


  • 1 12 ounce beer
  • 2 cups self-rising flour
  • 1-3 Tablespoons pickled jalapenos-finely chopped your choice on how many depending on how much heat you want
  • 1 cup shredded cheddar cheese Divided
  • 1/4 cup melted butter
  • Additional pickeled jalapenos for garnish


  • Combine the beer and self-rising flour in a bowl until mixed completely - dough will be shaggy or rough texture looking
  • Carefully stir in ¾ cup of the shredded cheese AND 1-3 Tablespoons of the finely chopped jalapenos-depending on how much heat you like
  • Drop by the Tablespoon onto a cookie sheet sprayed with non-stick spray
  • Bake in a 375° pre-heated oven for 12-13 minutes, remove from oven baste each biscuit with the melted butter, top with a little shredded cheese and a piece of pickled jalapeno then place back in the oven for 3-5 more minutes