Cheddar Jalapeno Beer Drop Biscuits

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Holy Cow, these Cheddar Jalapeno Beer Drop Biscuits are finger licking good. Beer, self-rising flour, cheese and jalapeños are all it takes!

Cheddar Jalapeño Beer Drop Biscuits from Farmwife Feeds - 4 ingredients to a homemade biscuit that everyone will love. #dropbiscuits

So one day while making my 2 Ingredient Beer Bread it occurred to me how awesome cheese would be. Then as I was getting the cheese out of the refrigerator I saw the jalapeño jar and grabbed it too. Of course then I was on a roll and thought tiny drop biscuits would get done faster than bread, which meant I could eat these that much sooner.

Cheddar Jalapeño Beer Drop Biscuits from Farmwife Feeds - 4 ingredients to a homemade biscuit that everyone will love. #dropbiscuits

You are gonna want to use your favorite beer for this recipe because there will be just a slight beery taste. I’ve used both the Traditional Yuengling as well as the Light Yuengling which is my favorite beer to drink. So you can use either a light beer or regular!

Cheddar Jalapeno Beer Drop Biscuits

These are so super easy to make and while I love them with cheddar and jalapenos totally do your thing! Change up the cheese, forget the jalapenos. You could totally add bacon bits, that would be amazing!

Cheddar Jalapeño Beer Drop Biscuits from Farmwife Feeds - 4 ingredients to a homemade biscuit that everyone will love. #dropbiscuits

I made these as drop biscuits but you could make this as a loaf just as easily and it would be every bit as delicious! Keep in mind this is a shaggy sticky dough, so these will have a rustic look.

Cheddar Jalapeno Beer Drop Biscuits from Farmwife Feeds are a super simple 4 ingredient bread that works as an appetizer or quick bread for dinners. #dropbiscuits #bread #homemade

Cheddar Jalapeño Beer Drop Biscuits from Farmwife Feeds - 4 ingredients to a homemade biscuit that everyone will love. #dropbiscuits

Ingredients
  

  • 1 12 ounce beer
  • 2 cups self-rising flour
  • 1-3 Tablespoons pickled jalapenos-finely chopped your choice on how many depending on how much heat you want
  • 1 cup shredded cheddar cheese Divided
  • 1/4 cup melted butter
  • Additional pickeled jalapenos for garnish

Instructions
 

  • Combine the beer and self-rising flour in a bowl until mixed completely - dough will be shaggy or rough texture looking
  • Carefully stir in ¾ cup of the shredded cheese AND 1-3 Tablespoons of the finely chopped jalapenos-depending on how much heat you like
  • Drop by the Tablespoon onto a cookie sheet sprayed with non-stick spray
  • Bake in a 375° pre-heated oven for 12-13 minutes, remove from oven baste each biscuit with the melted butter, top with a little shredded cheese and a piece of pickled jalapeno then place back in the oven for 3-5 more minutes

Cheddar Jalapeño Beer Drop Biscuits from Farmwife Feeds - 4 ingredients to a homemade biscuit that everyone will love. #dropbiscuits

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