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Gingerbread Rum Bundt Cake from Farmwife Feeds is a festive holiday dessert or breakfast that everyone will love. #cake #gingerbread #bundtcake #rum

Gingerbread Rum Bundt Cake

I love easy to make but decadant cakes and this one qualifies. This is the perfect balance of gingerbread flavors that everyone will love.



  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 - 1½ teaspoons ground ginger
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup Gingerbread Rum or syrup

Icing Glaze

  • 1 cup powdered sugar
  • 2-4 Tablespoons Gingerbread Rum



  • Sift together flour, baking powder, salt and dry ground ginger - set aside
  • Combine milk and Gingerbread Rum - set aside
  • Cream the butter with electric mixer in a large bowl, add sugar and continue to beat for 2-3 minutes
  • Add eggs one at a time to butter and sugar - mix until well combined
  • With mixer on low speed alternatly add dry ingredients and wet ingredients until all have been added and cake batter is smooth and well combined
  • Grease and flour a 12 cup bundt pan, distribute batter evenly
  • Bake in a pre-heated 350° oven for 60-70 minutes until a toothpick comes out clean when inserted in the middle

Icing Glaze

  • Combine powdered sugar and gingerbread rum
  • Drizzle over cake


I like to bake this in my 12 cup bundt pan but it works in a 9x13 as well. It also can be made in 2 loaf pans.