Cream Cheese Buttermilk Cinnamon Sugar Biscuits
These easy homemade biscuits with just a touch of sweet are a great treat to eat and give to friends!
Ingredients
- 3 cups all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 ounces cream cheese (cut into small chunks or cubes) straight out of refrigerator
- 4 Tablespoons butter (cut into small chunks or cubes) straight out of refrigerator
- 1¼ cups buttermilk
- Extra flour for rolling out dough
- 4 Tablespoons melted butter
- Cinnamon Sugar recipe in comments
Instructions
- To a large bowl add flour, sugar, baking powder, salt and baking soda - give a good stir
- Now to the bowl add the small chunks or cubes of butter and cream cheese and with a pastry cutter or your hands mix ingredients until it resembles a course meal
- Now stir in the buttermilk until combined, dough will be sticky and shaggy - don't panic
- Dust your rolling surface with some flour and turn dough out - knead dough folding it over a few times to work some flour in so it's not as sticky
- Now using a rolling pin or just pressing the dough out with your hands until it is roughly 3/4 inch think
- Using a biscuit cutter or a small juice glass cut your biscuits our and place them on a lined cookie sheet not touching each other
- Bake in a pre-heated 425° oven for 9 minutes than brush with melted butter, sprinkle with cinnamon sugar and bake another 2-3 minutes
Notes
- Cinnamon Sugar is a 1/2 cup granulated white sugar combined with 2 Tablespoons of cinnamon well mixed.