Cream Cheese Buttermilk Cinnamon Sugar Biscuits
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
My Cream Cheese Buttermilk Cinnamon Sugar Biscuits are not only a mouthful to say but you won’t be able to get enough of them! So freaking good!
Homemade biscuits are easier than you think, you can do it, I promise!
Tips and Tricks
- Pastry cutter versus you hands! I have a really good pastry cutter that I love but to be honest when I make biscuits I always use my hands.
- Cold ingredients. I am a proponent of using ingredients, such as butter, cream cheese, lard, etc. straight out of the refrigerator. I cut them up into small cubes before adding to the dry ingredients.
- Biscuit cutters. Biscuit cutters are so cute and I want to own all of them! But a small glass works just as well honestly.
Making Homemade Biscuits
Dive in and just do it! Baking doesn’t have to be intimidating. I always tell myself that no one is going to starve if they don’t turn out. And I always keep a bag of Pillsbury biscuits in the freezer for those times I fail, because it happens.
Biscuits are a great place to start with bread baking as well. Simple ingredients that don’t require any yeast or raising time.
Cream Cheese Buttermilk Cinnamon Sugar Biscuits
These are one of my favorite sweet treats! And piled high with my amazing, yes AMAZING, Sweet Cinnamon Butter makes them taste like Cinnamon Rolls. YES I said it, the combination tastes like Cinnamon Rolls!
More biscuit recipes:
- Easy Homemade Buttermilk Biscuits
- 2 Ingredient Homemade Buttermilk Biscuits
Cream Cheese Buttermilk Cinnamon Sugar Biscuits
Ingredients
- 3 cups all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 ounces cream cheese (cut into small chunks or cubes) straight out of refrigerator
- 4 Tablespoons butter (cut into small chunks or cubes) straight out of refrigerator
- 1¼ cups buttermilk
- Extra flour for rolling out dough
- 4 Tablespoons melted butter
- Cinnamon Sugar recipe in comments
Instructions
- To a large bowl add flour, sugar, baking powder, salt and baking soda - give a good stir
- Now to the bowl add the small chunks or cubes of butter and cream cheese and with a pastry cutter or your hands mix ingredients until it resembles a course meal
- Now stir in the buttermilk until combined, dough will be sticky and shaggy - don't panic
- Dust your rolling surface with some flour and turn dough out - knead dough folding it over a few times to work some flour in so it's not as sticky
- Now using a rolling pin or just pressing the dough out with your hands until it is roughly 3/4 inch think
- Using a biscuit cutter or a small juice glass cut your biscuits our and place them on a lined cookie sheet not touching each other
- Bake in a pre-heated 425° oven for 9 minutes than brush with melted butter, sprinkle with cinnamon sugar and bake another 2-3 minutes
Notes
- Cinnamon Sugar is a 1/2 cup granulated white sugar combined with 2 Tablespoons of cinnamon well mixed.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
Thank You!!! I never had biscuits like these before 😉‼️They are Delicious 🤤!!!!