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Homemade 2 Ingredient Buttermilk Biscuits from Farmwife Feeds are a quick easy way to whip biscuits up for breakfast, lunch or supper. #biscuits #buttermilk #recipe

Homemade 2 Ingredient Buttermilk Biscuits

2 ingredients to homemade biscuits that your family will love!
5 from 1 vote


  • 3 cups self rising flour
  • cups buttermilk


  • Put self rising flour in a large bowl with room for hand mixing
  • Make a well in the middle of the flour and pour buttermilk in
  • You can start with a spoon to mix or you can dive right in with your hands, mix well until dough is shaggy and will still be slightly sticky
  • Put a small amount of flour out and take the dough from the bowl and knead/mix until not as sticky and smoother
  • Flatten out with hands or rolling pin to 1-1¼ inch thickness - use a glass or biscuit cutter to cut out biscuits, re-rolling excess dough until all is gone
  • Bake in a pre-heated 425° oven
  • Cast Iron Instructions: Place 1 Tablespoon of butter in a cast iron skillet and place skillet in the pre-heated oven to heat skillet up and melt butter - approximately 5 minutes
    Place biscuits carefully in hot skillet and bake for 14-16 minutes until done
  • Cookie Sheet Instructions: Spray cookie sheet with non-stick spray, place biscuits on sheet and baked for 14-16 minutes until done