Put self rising flour in a large bowl with room for hand mixing
Make a well in the middle of the flour and pour buttermilk in
You can start with a spoon to mix or you can dive right in with your hands, mix well until dough is shaggy and will still be slightly sticky
Put a small amount of flour out and take the dough from the bowl and knead/mix until not as sticky and smoother
Flatten out with hands or rolling pin to 1-1¼ inch thickness - use a glass or biscuit cutter to cut out biscuits, re-rolling excess dough until all is gone
Bake in a pre-heated 425° oven
Cast Iron Instructions: Place 1 Tablespoon of butter in a cast iron skillet and place skillet in the pre-heated oven to heat skillet up and melt butter - approximately 5 minutesPlace biscuits carefully in hot skillet and bake for 14-16 minutes until done
Cookie Sheet Instructions: Spray cookie sheet with non-stick spray, place biscuits on sheet and baked for 14-16 minutes until done
Nutrition values are estimates, for exact values consult a nutritionist.