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Creamy Onion Soup from Farmwife Feeds, a rich full of flavor and cheese soup that's hearty. #soup #recipe #onion

Creamy Onion Soup

A rich creamy onion soup that is cheesy and full of flavor.
5 from 1 vote

Ingredients
  

  • 8 cups beef broth
  • 3-4 medium white onions
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup flour, you'll need to sift this in
  • 1 cup heavy cream
  • 1ΒΌ cups cheddar cheese, shredded
  • 1/4 cup Monterey Jack cheese, shredded
  • additional cheese for garnish

Instructions
 

  • In a large sauce pan bring the beef broth to a rolling boil.
  • Peel and cut onions into thick slices and then quarter those sliced. Add onions, salt and pepper to broth. Simmer, uncovered for 1 hour.
  • While carefully stirring sift the flour into the soup. Stir until thickened and any lumps of flour are dissolved. Simmer for an additional 30 minutes.
  • Slowly stir in the heave cream and all the cheese.
  • Can serve with additional cheese on top, green onions, croutons or just the way it is!

Notes

You can totally use water and beef bouillon in place of beef broth!

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!