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Creamy Onion Soup from Farmwife Feeds, a rich full of flavor and cheese soup that's hearty. #soup #recipe #onion

Creamy Onion Soup

A rich creamy onion soup that is cheesy and full of flavor.


  • 8 cups beef broth
  • 3-4 medium white onions
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup flour, you'll need to sift this in
  • 1 cup heavy cream
  • 1ΒΌ cups cheddar cheese, shredded
  • 1/4 cup Monterey Jack cheese, shredded
  • additional cheese for garnish


  • In a large sauce pan bring the beef broth to a rolling boil.
  • Peel and cut onions into thick slices and then quarter those sliced. Add onions, salt and pepper to broth. Simmer, uncovered for 1 hour.
  • While carefully stirring sift the flour into the soup. Stir until thickened and any lumps of flour are dissolved. Simmer for an additional 30 minutes.
  • Slowly stir in the heave cream and all the cheese.
  • Can serve with additional cheese on top, green onions, croutons or just the way it is!


You can totally use water and beef bouillon in place of beef broth!