Creamy Onion Soup
A rich creamy onion soup that is cheesy and full of flavor.
flour, you'll need to sift this in
cheddar cheese, shredded
Monterey Jack cheese, shredded
additional cheese for garnish
In a large sauce pan bring the beef broth to a rolling boil.
Peel and cut onions into thick slices and then quarter those sliced. Add onions, salt and pepper to broth. Simmer, uncovered for 1 hour.
While carefully stirring sift the flour into the soup. Stir until thickened and any lumps of flour are dissolved. Simmer for an additional 30 minutes.
Slowly stir in the heave cream and all the cheese.
Can serve with additional cheese on top, green onions, croutons or just the way it is!
You can totally use water and beef bouillon in place of beef broth!