Creamy Onion Soup
A rich creamy onion soup that is cheesy and full of flavor.
Ingredients
- 8 cups beef broth
- 3-4 medium white onions
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup flour, you'll need to sift this in
- 1 cup heavy cream
- 1¼ cups cheddar cheese, shredded
- 1/4 cup Monterey Jack cheese, shredded
- additional cheese for garnish
Instructions
- In a large sauce pan bring the beef broth to a rolling boil.
- Peel and cut onions into thick slices and then quarter those sliced. Add onions, salt and pepper to broth. Simmer, uncovered for 1 hour.
- While carefully stirring sift the flour into the soup. Stir until thickened and any lumps of flour are dissolved. Simmer for an additional 30 minutes.
- Slowly stir in the heave cream and all the cheese.
- Can serve with additional cheese on top, green onions, croutons or just the way it is!
Notes
- Substitute bouillon for broth if needed
- Use different cheeses for a new twist
- Keeps in the fridge up to 4 days
Nutrition
Serving: 1.33cupsCalories: 351kcalCarbohydrates: 19gProtein: 14gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 73mgSodium: 1773mgPotassium: 334mgFiber: 1gSugar: 4gVitamin A: 858IUVitamin C: 4mgCalcium: 264mgIron: 2mg
Nutrition values are estimates, for exact values consult a nutritionist.
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