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Taco Chili Cheese Dip from Farmwife Feeds makes a great appetizer or meal, is stovetop, oven and crockpot friendly. #dip #crockpot #cheese

Taco Chili Cheese Dip

All the cheese packed with beef, beans and a hint of taco seasoning. Recipe works great on stovetop, oven or crockpot!
5 from 1 vote
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Ingredients
  

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 jalapeños, seeded and diced
  • 1 15 ounce can black beans, drained and rinsed
  • 1 Tablespoon taco seasoning
  • 2 cups milk
  • 2 cups cheddar cheese, shredded
  • 1½ cups monterey jack cheese
  • 2 Tablespoons flour
  • 1 cup fresh cilantro, chopped

Instructions
 

  • In a bowl combine the both cheese's with the flour, set aside
  • In a large skillet brown the hamburger, jalapeno and onion until completely cooked - then drain any extra fat
  • Add taco seasonings then stir in milk, black beans and 3/4 cup of cilantro - continue to cook until just beginning to boil
  • Reduce heat to low and slowly add in the cheese's one small handful at a time, stirring until melted.

To Serve Immediately

  • Sprinkle with remaining cilantro and serve with your favorite tortilla chips

Oven Instructions

  • Make sure your skillet is oven safe or put dip in oven safe dish - when ready to serve warm through in a 350° degree oven, sprinkle with remaining cilantro and serve

Crock pot

  • When finished making on the stove top transfer to your crockpot and leave on low to keep warm, stirring occasionally so that it doesn't burn on the bottom.

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!