Taco Chili Cheese Dip
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Taco Chili Cheese Dip works great on the stovetop, oven or crockpot. A fun recipe with cheese, hamburger and beans as an appetizer or easy supper.
This dip is creamy and loaded with dairy and protein. Full of cheese, hamburger and black beans it is simple to make on the stove and serve right away or to make ahead and serve from the oven or crock pot.
Stove Top, Oven or Crock Pot
Stove Top:
- Sprinkle with remaining cilantro and serve with your favorite tortilla chips
Oven:
- Make sure your skillet is oven safe or put dip in oven safe dish – when ready to serve warm through in a 350° degree oven, sprinkle with remaining cilantro and serve
Crock Pot:
- When finished making on the stove top transfer to your crockpot and leave on low to keep warm, stirring occasionally so that it doesn’t burn on the bottom.
Taco Chili Cheese Dip
This dip is great for parties and company but I also love to serve it for a quick easy supper. Prep it ahead and keep it warm in the crock pot for those busy nights or serve it right away.
More Dips and Appetizers:
Taco Chili Cheese Dip
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 jalapeños, seeded and diced
- 1 15 ounce can black beans, drained and rinsed
- 1 Tablespoon taco seasoning
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1½ cups monterey jack cheese
- 2 Tablespoons flour
- 1 cup fresh cilantro, chopped
Instructions
- In a bowl combine the both cheese's with the flour, set aside
- In a large skillet brown the hamburger, jalapeno and onion until completely cooked - then drain any extra fat
- Add taco seasonings then stir in milk, black beans and 3/4 cup of cilantro - continue to cook until just beginning to boil
- Reduce heat to low and slowly add in the cheese's one small handful at a time, stirring until melted.
To Serve Immediately
- Sprinkle with remaining cilantro and serve with your favorite tortilla chips
Oven Instructions
- Make sure your skillet is oven safe or put dip in oven safe dish - when ready to serve warm through in a 350° degree oven, sprinkle with remaining cilantro and serve
Crock pot
- When finished making on the stove top transfer to your crockpot and leave on low to keep warm, stirring occasionally so that it doesn't burn on the bottom.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
