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Taco Chili Cheese Dip

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Taco Chili Cheese Dip works great on the stovetop, oven or crockpot. A fun recipe with cheese, hamburger and beans as an appetizer or easy supper.

Taco Chili Cheese Dip from Farmwife Feeds makes a great appetizer or meal, is stovetop, oven and crockpot friendly. #dip #crockpot #cheese

This dip is creamy and loaded with dairy and protein. Full of cheese, hamburger and black beans it is simple to make on the stove and serve right away or to make ahead and serve from the oven or crock pot.

Stove Top, Oven or Crock Pot

Taco Chili Cheese Dip from Farmwife Feeds makes a great appetizer or meal, is stovetop, oven and crockpot friendly. #dip #crockpot #cheese

Stove Top:

  • Sprinkle with remaining cilantro and serve with your favorite tortilla chips

Oven:

  • Make sure your skillet is oven safe or put dip in oven safe dish – when ready to serve warm through in a 350° degree oven, sprinkle with remaining cilantro and serve

Crock Pot:

  • When finished making on the stove top transfer to your crockpot and leave on low to keep warm, stirring occasionally so that it doesn’t burn on the bottom.

Taco Chili Cheese Dip

Taco Chili Cheese Dip from Farmwife Feeds makes a great appetizer or meal, is stovetop, oven and crockpot friendly. #dip #crockpot #cheese

This dip is great for parties and company but I also love to serve it for a quick easy supper. Prep it ahead and keep it warm in the crock pot for those busy nights or serve it right away.

Taco Chili Cheese Dip from Farmwife Feeds makes a great appetizer or meal, is stovetop, oven and crockpot friendly. #dip #crockpot #cheese

More Dips and Appetizers:

Taco Chili Cheese Dip from Farmwife Feeds makes a great appetizer or meal, is stovetop, oven and crockpot friendly. #dip #crockpot #cheese

Taco Chili Cheese Dip

All the cheese packed with beef, beans and a hint of taco seasoning. Recipe works great on stovetop, oven or crockpot!
5 from 1 vote

Ingredients
  

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 jalapeños, seeded and diced
  • 1 15 ounce can black beans, drained and rinsed
  • 1 Tablespoon taco seasoning
  • 2 cups milk
  • 2 cups cheddar cheese, shredded
  • cups monterey jack cheese
  • 2 Tablespoons flour
  • 1 cup fresh cilantro, chopped

Instructions
 

  • In a bowl combine the both cheese's with the flour, set aside
  • In a large skillet brown the hamburger, jalapeno and onion until completely cooked - then drain any extra fat
  • Add taco seasonings then stir in milk, black beans and 3/4 cup of cilantro - continue to cook until just beginning to boil
  • Reduce heat to low and slowly add in the cheese's one small handful at a time, stirring until melted.

To Serve Immediately

  • Sprinkle with remaining cilantro and serve with your favorite tortilla chips

Oven Instructions

  • Make sure your skillet is oven safe or put dip in oven safe dish - when ready to serve warm through in a 350° degree oven, sprinkle with remaining cilantro and serve

Crock pot

  • When finished making on the stove top transfer to your crockpot and leave on low to keep warm, stirring occasionally so that it doesn't burn on the bottom.

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!

Taco Chili Cheese Dip from Farmwife Feeds makes a great appetizer or meal, is stovetop, oven and crockpot friendly. #dip #crockpot #cheese

about jent

Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

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5 from 1 vote (1 rating without comment)

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