Blueberry Cream Cheese Crumble Cake
Canned pie filling, cake mix, butter and cream cheese get you a delicious easy dessert everyone will love.
- 1 stick butter - room temperature
- 8 ounce bar of cream cheese - room temperature
- 1 box yellow cake mix
- 2 large cans blueberry pie filling
With a pastry cutter or a fork but the stick of butter and the cream cheese into the yellow cake mix. Combine until you get a dry cumbly consistency - NOT A PASTE.
Spread both cans of pie filling evenly into the bottom of a 9x13 baking pan and sprinkle all of the crumble mixture evenly over the top of the fruit pie filling.
Bake in a pre-heated 350° oven for 40 minutes.