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Easy Caramel Cinnamon Roll Bundt Cake from Farmwife Feeds makes a pop can of cinnamon rolls into a delicious easy bundt cake with a caramel glaze and pecans. #cinnamonrolls #bundtcake #easybreakfast

Easy Caramel Cinnamon Roll Bundt Cake

The easiest "homemade" breakfast cake you will ever make!

Ingredients
  

  • 2 pop cans Pillsbury Cinnamon Rolls 8 rolls per can
  • 6 Tablespoons butter
  • 6 Tablespoons brown sugar
  • 1/2 cup chopped walnuts

Instructions
 

  • Pre-heat oven to 350° and spray a 6 cup bundt pan with non-stick spray - set aside
  • In a microwave safe bowl melt 6 Tablespoons of butter, then add the 6 Tablespoons of brown sugar and heat in microwave again until sugar is melted and them mixture is bubbling. My microwave took about 1 minute and 30 seconds give or take for the butter and sugar to bubble. You can also do this on the stove top.
  • Pour the butter and sugar mixture into the bottom of your greased bundt pan, sprinkle chopped walnuts evenly around the pan over the butter/sugar.
  • Stand your cinnamon rolls up in your bundt pan - all 16 spread out around the pan evenly.
  • Bake in your pre-heated oven until cinnamon rolls are done - approximately 25-28 minutes.
  • Allow to cool for 3-5 minutes once out of the oven, then invert onto a plate to serve. You may have to use a rubber spatala to remove the nuts and caramel from the bottom of the bundt pan!