Easy Caramel Cinnamon Roll Bundt Cake
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Holy Smoke Show Guys! No one will know or care that you made this Easy Caramel Cinnamon Roll Bundt Cake using a couple of pop cans of refrigerator cinnamon rolls. They will be too busy eating!
I don’t think baking sweets has to be hard. Embrace all the help you can get, you’ll get good food and more time with those you love. Or more time to hide in the closet by yourself eating cake and drinking wine!
This cake is the ultimate for that! With the easy caramel topping that bakes with the pre-made cinnamon rolls honestly, no one will notice or care you didn’t make the cinnamon rolls homemade!
Easy Caramel Cinnamon Roll Bundt Cake
I use my 6 cup bundt pan more often than my larger one. It makes a nice size cake and I can use any of my cakestands because it’s not overly large!
When you turn this cake out of the pan some of the caramel mix will have soaked into the cinnamon rolls. But the best stuff is the sort of candied pecans in the bottom of the pan. Be sure to scrape all that goodness out and crumble on the cake!
I love bundt cakes!
Easy Caramel Cinnamon Roll Bundt Cake
Ingredients
- 2 pop cans Pillsbury Cinnamon Rolls 8 rolls per can
- 6 Tablespoons butter
- 6 Tablespoons brown sugar
- 1/2 cup chopped walnuts
Instructions
- Pre-heat oven to 350° and spray a 6 cup bundt pan with non-stick spray - set aside
- In a microwave safe bowl melt 6 Tablespoons of butter, then add the 6 Tablespoons of brown sugar and heat in microwave again until sugar is melted and them mixture is bubbling. My microwave took about 1 minute and 30 seconds give or take for the butter and sugar to bubble. You can also do this on the stove top.
- Pour the butter and sugar mixture into the bottom of your greased bundt pan, sprinkle chopped walnuts evenly around the pan over the butter/sugar.
- Stand your cinnamon rolls up in your bundt pan - all 16 spread out around the pan evenly.
- Bake in your pre-heated oven until cinnamon rolls are done - approximately 25-28 minutes.
- Allow to cool for 3-5 minutes once out of the oven, then invert onto a plate to serve. You may have to use a rubber spatala to remove the nuts and caramel from the bottom of the bundt pan!
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
Loved the result. Made for Christmas dessert. Gone within the hour, no kidding!