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Homemade Rhubarb Donuts from Farmwife Feeds are super simple ingredients for a fresh baked donut full of rhubarb flavor that makes a great treat. #donut #homemade #bakeddonut #rhubarb

Homemade Rhubarb Donuts

An easy baked donut recipe full of rhubarb flavor.


  • 1 cup flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1 Tablespoon butter - melted
  • 2/3 cup rhubarb jam
  • powdered sugar for dusting donuts


  • Combine the dry ingredients in a medium bowl and stir.
  • Add the milk, egg and melted butter to dry ingredients and stir to combine thoroughly.
  • Add the rhubarb jam to the donut batter - stir to incorporate.
  • Spray your donut pan with non-stick spray and pre-heat oven to 400°
  • You can spoon the batter into the donut pan or I like to put the batter into a ziplock bag or a pastry bag - cut a small hole and pipe the batter into the pan.
  • This recipe makes exactly 12 donuts in the size pan that I use.
  • Bake for 8-10 minutes until donuts are firm to the touch on top. Allow to cool for a few minutes in the pan than remove from the pan and allow to cool on a cooling rack.
  • I dusted with powdered sugar.