Homemade Rhubarb Donuts
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I bought a donut pan, I shall now make all the donuts. I started with Homemade Rhubarb Donuts because the fresh rhubarb was calling my name.
Weird but true. I love this recipe, not just because it’s freaking delicious but because I can use only one measuring cup and one measuring spoon!
Recipes that have a million different measurements drive me nuts. I end up dirtying every single measuring cup and spoon I own! This recipe I pull out my 1/3 cup measuring cup and my 1/2 teaspoon measuring spoon. It’s so weird how happy that makes me!
Homemade Rhubarb Donuts
So I was hesitate to buy a donut pan and make baked donuts.
I was wrong!
Don’t be me!
Tips and Tricks:
- This recipe makes exactly a dozen donuts in the size pan I have. Mine is a Pampered Chef, this one from Amazon is about the exact size of mine.
- I put the batter in a ziplock bag or a pastry bag to pipe into the pan. It sounds like an additional unnecessary step, but actually avoids much messy frustration for me!
- I sprinkled with powdered sugar but heating up some additional rhubarb jam and dipping the donuts in it to glaze is a super good sticky way to eat them as well.
They are so easy and so delicious, I will be attempting to make all the donut recipes I can get my hands on!
Homemade Rhubarb Donuts
Ingredients
- 1 cup flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1 Tablespoon butter - melted
- 2/3 cup rhubarb jam
- powdered sugar for dusting donuts
Instructions
- Combine the dry ingredients in a medium bowl and stir.
- Add the milk, egg and melted butter to dry ingredients and stir to combine thoroughly.
- Add the rhubarb jam to the donut batter - stir to incorporate.
- Spray your donut pan with non-stick spray and pre-heat oven to 400°
- You can spoon the batter into the donut pan or I like to put the batter into a ziplock bag or a pastry bag - cut a small hole and pipe the batter into the pan.
- This recipe makes exactly 12 donuts in the size pan that I use.
- Bake for 8-10 minutes until donuts are firm to the touch on top. Allow to cool for a few minutes in the pan than remove from the pan and allow to cool on a cooling rack.
- I dusted with powdered sugar.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
the pan you are describing is a jumbo muffin pan & NOT a donut pan