Oven Baked Pork and Beans
A great side dish for any meal or contribution to a pitch-in barbeque. This recipe is easily doubled or tripled, but small enough for a family meal.
Ingredients
- 1 28 ounce can pork and beans
- 1/4 cup brown sugar
- 3 Tablespoons ketchup
- 1 Tablespoon yellow mustard
- 2-3 glugs Worcestershire Sauce
- 1 small onion
- 5-6 slices bacon
Instructions
- Mix all of the ingredients in an oven-safe dish, cover with foil or lid.
- Bake in 350° pre-heated oven for 1-1½ hours, till beans have thickened, onions are soft and bacon cooked. About 20 minutes before they are done take the lid or foil off to brown the top!
Nutrition values are estimates, for exact values consult a nutritionist.
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