2-3Tablespoonsspiced rumsee recipe notes for other options
Crumble Topping
3/4cupflour
1cupbrown sugar
1/2cupoatmeal
1/2cupsemi-soft butter
Instructions
Toss the sliced peaches with the sugar, cinnamon and spiced rum and spread evenly in a 9x13 baking dish
Combine the topping ingredients in a bowl and using a pastry cutter or a fork combine to make a crumble topping
Spread the crumble topping evenly over the peaches
Bake uncovered in a pre-heated 325° oven for 1 hour
Notes
While the spiced rum adds amazing flavor without the alcohol taste feel free to try other hard liquors. Whiskey or Bourbon would taste amazing.Not a fan of using an alcohol liquid, no worries! Orange juice and a splash of vanilla works just as great!
Nutrition values are estimates, for exact values consult a nutritionist.