Spiced Rum Peach Crisp
A soul warming peach dessert using fresh peaches and spiced rum for amazing flavors.
- 6-7 peeled, pitted and sliced peaches
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 2-3 Tablespoons spiced rum see recipe notes for other options
- 3/4 cup flour
- 1 cup brown sugar
- 1/2 cup oatmeal
- 1/2 cup semi-soft butter
Toss the sliced peaches with the sugar, cinnamon and spiced rum and spread evenly in a 9x13 baking dish
Combine the topping ingredients in a bowl and using a pastry cutter or a fork combine to make a crumble topping
Spread the crumble topping evenly over the peaches
Bake uncovered in a pre-heated 325° oven for 1 hour
While the spiced rum adds amazing flavor without the alcohol taste feel free to try other hard liquors. Whiskey or Bourbon would taste amazing.
Not a fan of using an alcohol liquid, no worries! Orange juice and a splash of vanilla works just as great!