Easy Beef Gravy From Scratch
A few simple ingredients and a few minutes gets you delicious gravy!
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 cups beef stock
- 1 teaspoon worstechire sauce
- salt and pepper
Instructions
- Make a roux with the flour and the butter - I turn the burner on and heat up the pan, add the butter and when it starts to melt I add in the flour - combine and stir with a whisk until smooth then continue to cook until the flour starts to smell nutty and your roux starts to darken in color.
- Combine and stir with a whisk until smooth then continue to cook until the flour starts to smell nutty and your roux starts to darken in color
- Now add in the 2 cups of beef broth slowly while whisking, once incorporated add the worseteshire sauce - continue to cook on low heat while whisking and gravy will thicken.
- Once gravy is to the desired thickness turn heat off, add salt and pepper to taste.
- If gravy seems to thick add a Tablespoon of beef broth at a time until it is the desired consistency.
Nutrition values are estimates, for exact values consult a nutritionist.
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