Easy Beef Gravy From Scratch
A few simple ingredients and a few minutes gets you delicious gravy!
- 1/2 cup butter
- 1/2 cup flour
- 2 cups beef stock
- 1 teaspoon worstechire sauce
- salt and pepper
Make a roux with the flour and the butter - I turn the burner on and heat up the pan, add the butter and when it starts to melt I add in the flour - combine and stir with a whisk until smooth then continue to cook until the flour starts to smell nutty and your roux starts to darken in color.
Combine and stir with a whisk until smooth then continue to cook until the flour starts to smell nutty and your roux starts to darken in color
Now add in the 2 cups of beef broth slowly while whisking, once incorporated add the worseteshire sauce - continue to cook on low heat while whisking and gravy will thicken.
Once gravy is to the desired thickness turn heat off, add salt and pepper to taste.
If gravy seems to thick add a Tablespoon of beef broth at a time until it is the desired consistency.