Easy Beef Gravy From Scratch
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
You guys I love gravy, and it’s so easy to make. Easy Beef Gravy from Scratch is just a few simple ingredients and takes just a few minutes!
My name is Jent and I own a gravy boat!
There I said it, I never ever thought I would be a gravy boat owner. I mean can’t you just put gravy in a bowl? But then there was the day I was minding my own business strolling through a Marshalls when this gravy boat whispered my name!
I, of course, bought it immediately! Then suddenly I found myself searching gravy boats on Amazon. You guys, I’m afraid I’ll be the old lady with a gravy boat collection some day.
My name is Jent and I love gravy and now gravy boats!
Easy Beef Gravy From Scratch
Gravy is easy!
Start with a simple roux:
Add beef broth and Worcestershire sauce cook till thick and smooth:
Add salt and pepper to taste:
And you have gravy!
Tips:
- Keep in mind if you use the broth from your roast the seasonings you used on your roast will affect your gravy flavor.
- Gravy adds settle flavor to your meal, it doesn’t have to be all the flavor!
Other gravy recipes:
Easy Beef Gravy From Scratch
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 cups beef stock
- 1 teaspoon worstechire sauce
- salt and pepper
Instructions
- Make a roux with the flour and the butter - I turn the burner on and heat up the pan, add the butter and when it starts to melt I add in the flour - combine and stir with a whisk until smooth then continue to cook until the flour starts to smell nutty and your roux starts to darken in color.
- Combine and stir with a whisk until smooth then continue to cook until the flour starts to smell nutty and your roux starts to darken in color
- Now add in the 2 cups of beef broth slowly while whisking, once incorporated add the worseteshire sauce - continue to cook on low heat while whisking and gravy will thicken.
- Once gravy is to the desired thickness turn heat off, add salt and pepper to taste.
- If gravy seems to thick add a Tablespoon of beef broth at a time until it is the desired consistency.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
