Easy Hamburger Vegetable Soup
A quick hearty 3-ingredient vegetable soup!
12 ounce bag
frozen mixed vegetables - carrots, green beans, corn, peas
salt and pepper to taste
Brown the hamburger in a pan, large enough to also hold the tomato juice and vegetables, until done, and drain off any excess fat.
Add the tomato juice and frozen vegetable to the hamburger and heat on medium-high heat until soup comes to a slow boil.
Add salt and pepper to taste, serve
There are lots of ways to add to this soup if it's too plain for your taste - make it your own and simply use this recipe as a jumping-off point.