Easy Hamburger Vegetable Soup
A quick hearty 3-ingredient vegetable soup!
Ingredients
- 1 pound ground beef
- 64 ounce bottle tomato juice
- 1 12 ounce bag frozen mixed vegetables - carrots, green beans, corn, peas
- salt and pepper to taste
Instructions
- Brown the hamburger in a pan, large enough to also hold the tomato juice and vegetables, until done, and drain off any excess fat.
- Add the tomato juice and frozen vegetable to the hamburger and heat on medium-high heat until soup comes to a slow boil.
- Add salt and pepper to taste, serve
Notes
There are lots of ways to add to this soup if it's too plain for your taste - make it your own and simply use this recipe as a jumping-off point.
Nutrition values are estimates, for exact values consult a nutritionist.
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