Traditional Coney Dog Sauce (Crockpot Style)
A no-frills, falvorful classic. It's easy to make, simmers low and slow in your corckpot, and makes the perfect meaty topping for hot dogs.
Ingredients
- 1 pound hamburger I use a leaner hamburger for this, less fat to skim off as it cooks
- 1 cup ketchup
- 1 Tablespoon yellow mustard
- 1/4-1/2 cup dried onions
- 1 cup water
- 6-8 dashes Red Hot or Tabasco optional
- 1-2 Tablespoons chili powder
Instructions
- Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks.
- Combine the rest of the ingredients in a mixing bowl and whisk to combine then pour over the raw hamburger in the crockpot.
- Turn the crockpot onto low, cover and allow to cook for 4-5 hours.
- Stir the meat mixture every now and then, skimming off any fat that may be settled on top.
- When done and ready to serve you can add your hotdogs to the picture to cook them or serve them cooked on the side!
- This recipe is really super good the next day and re-warmed so it's a great recipe to make ahead.
Notes
- Make Ahead Tip: This sauce tastes even better the next day! Store in an airtight container in the frdige for up to 4 days.
- Freezer Friendly: Let cool completely, then freeze in a sealed container or freezer bag for up to 2 months.
- Use it on more than hot dogs: It's also delicious over fries, baked potatoes, or burgers.
- Thicker Sauce Option: Remove the lid during the last 30 minutes of cooking to reduce the liquid.
Nutrition
Serving: 4TablespoonsCalories: 199kcalCarbohydrates: 39gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 614mgPotassium: 204mgFiber: 2gSugar: 11gVitamin A: 453IUVitamin C: 3mgCalcium: 96mgIron: 2mg
Nutrition values are estimates, for exact values consult a nutritionist.
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