Viral TikTok Cinnamon Rolls with Heavy Cream and Pecans
These viral TikTok cinnamon rolls are baked in a cast iron skillet with heavy cream, brown sugar, and pecans for soft, gooey cinnamon rolls. Made with Pillsbury Grands, this shortcut cinnamon roll recipe is perfect for weekend breakfast or holiday brunch.
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls 5 count
- 5 Tablespoons brown sugar
- 3/4-1 cup heavy cream
- 1/3 cup chopped pecans
Instructions
- Preheat the oven to 350°F.
- Line a 12-inch cast-iron skillet with parchment paper.
- Arrange the 5 cinnamon rolls evenly in the skillet.
- Sprinkle about 1 Tablespoon of brown sugar over each cinnamon roll.
- Pour heavy cream lightly over each roll, then add enough cream to cover the bottom of the skillet.
- Sprinkle the chopped pecans over the rolls.
- Bake for 25 to 30 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Once removed from the oven allow to cool a few minutes, then drizzle or spread the icing over the warm cinnamon rolls and serve.
Notes
- This recipe uses one can of Pillsbury Grands cinnamon rolls, which makes 5 cinnamon rolls total.
- For a larger batch, you can double the recipe and use 2 cans of cinnamon rolls.
- These viral TikTok cinnamon rolls use heavy cream to create soft, gooey cinnamon rolls while baking in a cast iron skillet.
- If you do not have a cast iron skillet, you can bake them in a small baking dish.
Nutrition
Serving: 1rollCalories: 218kcalCarbohydrates: 14gProtein: 2gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 40mgSodium: 14mgPotassium: 80mgFiber: 1gSugar: 13gVitamin A: 529IUVitamin C: 0.3mgCalcium: 39mgIron: 0.3mg
Nutrition values are estimates, for exact values consult a nutritionist.
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