Rustic Farmhouse Mason Jar Pies from Farmwife Feeds are super cute individual pies that can be frozen and baked later for fresh hot pie whenever you want. #recipe #pie #masonjars #masonjar
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5 from 1 vote

Rustic Farmhouse Mason Jar Pies

Author: Jent

Ingredients

Instructions

  • Press pie crust into each jar up to the point where the lid rings start forming your bottom pie crust-this doesn't have to be perfect or pretty
  • Fill each crust and jar just to the top of the crust
  • Cut circle pie crusts to top each jar pie-I used the lid to the jar as an easy template to cut them out
  • Place top crust on each jar pie
  • Cut some slits or a shape for steam release while baking
  • Brush top with egg wash and sprinkle with coarse sugar
  • Put lids on - you can refrigerate, freeze or bake immediately.
  • To bake if not frozen remove lids and place pie or pies on a cookie sheet in a 375 degree oven for 30-40 minutes until bubbly and crust is golden - 
  • To bake from frozen remove lids and place pie or pies on a cookie sheet in the oven and turn oven on to 375 degrees, bake 40-50 minutes until bubbly and crust is golden