7cupsrhubarbwashed, trimmed and cut into small pieces
2ΒΌcupssugar
1Tablespoonlemon juice
Instructions
Add your chopped rhubarb, sugar and lemon juice to a medium sized pan and turn the burner onto medium heat. Cook and stir until mixture comes to a slow boil.
Once boiling cook and stir frequently for 15-18 more minutes until mixture thickens.
Pour into clean glass jars and allow to cool. Place lids on and store in the refrigerator.
Notes
Perfect for morning toast, savory dishes with pork, and of course Rhubarb Donuts!
Nutrition values are estimates, for exact values consult a nutritionist.