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–+ servings
Caramel Apple Dip, serve warm with apple slices from Farmwife Feeds #recipe #crockpot #apples

Caramel Apple Dip

Published by Jent
An easy, creamy caramel apple dip - perfect for fall parties or after-school snacks
5 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Calories 234 kcal

Ingredients
  

  • 1/2 cup salted butter
  • 1 1/2 cups light brown sugar
  • 3/4 cup light corn syrup
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla

Instructions
 

  • Melt butter over low heat in a medium saucepan.
  • Stir in brown sugar and corn syrup. Cook until the sugar dissolves and begins to caramelize.
  • Add the sweetened condensed milk, stirring constantly until the mixture thickens slightly and small bubbles form around the edge.
  • Remove from heat and stir in vanilla extract until smooth and glossy.
  • Serve immediately (careful - it's hot) or pour into a small crockpot on "warm" to keep smooth and dippable.

Notes

This recipe yields about 3 cups of Caramel Dip!
Serve with: sliced apples, graham crackers, pretzels

Nutrition

Serving: 3tablespoonsCalories: 234kcalCarbohydrates: 43gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 82mgPotassium: 40mgSugar: 43gVitamin A: 237IUVitamin C: 0.003mgCalcium: 28mgIron: 0.2mg

Nutrition values are estimates, for exact values consult a nutritionist.

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