Oatmeal Ice Box Cookies
A refirigerated cookie dough always on hand to bake when you need!
Prevent your screen from going dark
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, room tempreture
- 1 egg
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1½ cups oatmeal
- 1/2-1 cup chopped nuts-your choice optional
- 1-2 cups chocolate chips optional
- Cream sugar, brown sugar and butter with electric 
- Add egg, honey and vanilla to mixer and cream until light and fluffy 
- Combine flour, soda, salt and cinnamon together and add to creamed mixture 
- Add oatmeal, nuts and chocolate chips to mixture 
- Chill dough for several hours in the refrigerator 
- Divide dough in half, make into rolls; wrap in wax paper - chill overnight 
- When ready to bake, cut into thin slices and place on ungreased cookie sheet 
- Bake in a 375° pre-heated oven for 8-10 minutes 
Nutrition values are estimates, for exact values consult a nutritionist.