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Family Recipe Lemon Meringue Pie from Farmwife Feeds #recipe #lemon #pie

Lemon Meringue Pie

Published by Jent
5 from 1 vote
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Ingredients
  

  • 1 cup sugar
  • 3 Tablespoons flour
  • 3 egg yolks
  • 1 cup hot water
  • 2 Tablespoons lemon juice fresh squeezed or from concentrate
  • sprinkle of salt
  • 1 Tablespoon margarine
  • Cooled baked pie crust

Meringue

  • 6 egg whites
  • 6 Tablespoons sugar

Instructions
 

For Filling:

  • In a saucepan combine sugar and flour
  • Whisk in beaten egg yolks, hot water and lemon juice
  • Stir in lemon juice, salt and margarine
  • Cook over low to medium heat, stirring to avoid scorching until thickened.
  • Allow to cool and put into baked pie crust

Meringue

  • Beat egg whites in mixer while gradually adding sugar
  • Mix until stiff peaks are formed
  • Spread on filled pie crust and brown meringue slightly in 350 degree oven

Nutrition values are estimates, for exact values consult a nutritionist.

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