Easy Pepperoni Crescent Roll Calzones
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These are like a piece of pepperoni pizza rolled up! Easy Pepperoni Crescent Roll Calzones are easy to make and easy to eat!
These are literally just a can of crescent rolls, pepperoni and mozzarella cheese slices. So easy to layer, roll up and bake! Sometimes it’s not so much the recipe we need as just easy ideas for those nights we are out of energy and ideas.
I love to serve these with a quick side salad if we aren’t eating them on the go! But if you are eating them on the go veggie sticks are a good option or my Dill Dip Veggie Wraps.
Easy Pepperoni Crescent Roll Calzones
I love to use mozzarella cheese slices because the cheese stays in place while rolling up the crescent roll. However use whatever cheese you love or have! A lot of people use cheese sticks which work awesome, the idea here is to keep it simple. I also sprinkled a little bit of grated Parmesan on top, my family loves that stuff, I should order it in bulk.
Just like pizza these are good cold! These are super easy to take on the go as well. When making them make a double or triple batch for snacks the next day.
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Easy Pepperoni Crescent Roll Calzones
Ingredients
- 1 tube crescent rolls-8 count
- 32 slices large pepperoni
- 8 slices mozzerella cheese can use shredded if you want
- Optional: pizza sauce
- Optional: grated parmasean cheese
Instructions
- Unroll and lay out the crescent rolls
- Layer each piece of dough with 4 pepperonis and one slice of cheese - roll up
- Place roll ups on baking sheet and sprinkle with grated parmasean cheese if desired
- Bake in a pre-heated 350° oven for 17-20 minutes
- Serve with warm pizza sauce for dipping if desired
Nutrition values are estimates, for exact values consult a nutritionist.
Awesome! I was just looking through my cookbooks for something super easy and “snacky” to do with my 5 year old granddaughter. (How did you know?!) This will be perfect. Thanks for posting this one.