3 Ingredient Everything Bagel Dip
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Snack or quick go-to for a pitch-in or company, this 3 Ingredient Everything Bagel Dip is so easy. Make it ahead or as you’re walking out the door, it’s that simple.
The other day I had like 5 minutes to grab myself a snack and continue hauling anhydrous wagons to the field. I rifled through the fridge and found a block of cream cheese, an almost empty container of sour cream, it was a start. I saw that bottle of Everything Bagel Seasoning mocking me on the counter, I bought it a long time ago with good intentions but was still contemplating its ideal use. By this time I had 4 minutes to get back on the road, so into a bowl it all went and that is how we got to this point!
This is literally a 3 ingredient, 3-minute recipe, and actual measuring is optional!
3 Ingredient Everything Bagel Dip
Recipe Notes:
- The seasoning amount is up to you and your personal taste. Some can get a very strong garlic taste that lingers…….
- The longer it sits the stronger the seasoning will become, so if making ahead start small and you can add more later if need to for serving. This works out great because it requires lots of taste testing on your part!
- Super easy to whip up the whole recipe, a small portion, or double it if needed!
- Serve with anything really, I use Bagel Chips but vegetables or any chips will work!
- Eat this with vegetables for a great gluten-free snack.
My friend Leah has a similar version she loves on celery!
3 Ingredient Everything Bagel Dip
Ingredients
- 1 8 ounce package cream cheese
- 2 Tablespoons sour cream
- 1-2 Tablespoons Everything Bagel Seasoning Mix
Instructions
- Place all 3 ingredients in a mixing bowl and using a hand mixer.......mix them until well combined and smooth.
- Store in an air-tight container in the refrigerator.
Notes
- Seasoning amount is up to you and personal taste. Some can get a very strong garlic taste.
- The longer it sits the stronger the seasoning will become, so if making ahead start small and can add more later if need to for serving - works out great because requires lots of taste testing!
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
This would be so good with your Hard Lemonade Slushy (?)…I’ll be mowing all afternoon. I think I have my after-mowing-all-afternoon snack and set now! Thanks for posting the recipe.
Terri