Home » Uncategorized

Pork Schnitzel with Dill Sauce

As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.

I don’t care what you call it, pork schnitzel or breaded fried pork tenderloin, it is delicious. This Pork Schnitzel with Dill Sauce I served with mashed potatoes and my Roasted Parmesan Asparagus, was perfect!

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

I have had this recipe photographed and ready to post for literally a year and a half. I have no idea why I have put off posting it. It is one of my favorite meals.

Every time I make it or contemplate posting the recipe I am mentally taken back to my trip to Germany. I was a person who was convinced I never needed to leave the USA. Everything I wanted to see was right here in America. I was wrong!

Maybe one reason I have mentally pushed off posting this is that I’m afraid you won’t love it as much as I do. I can close my eyes and still feel like I’m sitting in that German restaurant drinking and being a typical tourist!

Pork Schnitzel is a super fancy German name for pork tenderloin, which is what we here in America call it! The Germans have a million ways of making a fried tenderloin a million different meals. And maybe I’m just jealous of that!

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

 

Pork Schnitzel with Dill Sauce

Give me all the schnitzel! So I’m definitely no expert on the subject but schnitzel is basically any fried breaded meat – so, come on, what’s not to love!

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

I love to buy a big boneless half loin roast when they are on sale. I can cut my chops as thick or thin as I want and also use part of it for a roast!

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

So break out those dipping/breading bowls and let’s make a mess in the kitchen!

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

Let’s fry these in some oil and butter in a hot cast-iron skillet for some good color on that breading. These are also pretty thin so they cook pretty fast!

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

I serve this with mashed potatoes but fried potatoes would be amazing as well. And fresh asparagus but my creamed spinach! Oh, can you imagine this with creamed spinach and a fried egg, I’m drooling!

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

Pork Schnitzel with Dill Sauce

Published by Jent
A tender pork tenderloin fried crispy with a delicious cream sauce.
5 from 2 votes

Ingredients
  

  • 6 boneless pork cutlets 1/2 inch thick
  • 1/2 cup flour
  • 2 teaspoons seasoned salt {such as Lawrey's}
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1/4 cup milk
  • 1 1/2 cups dry bread crumbs
  • 2 teaspoons paprika
  • 4 Tablespoons vegetable oil
  • 2 Tablespoons butter

Dill Sauce

  • 1 1/2 cups chicken broth - divided
  • 2 Tablespoons flour
  • 1/2 teaspoon dill weed
  • 1 cup sour cream

Instructions
 

  • Flatten pork cutlets to 1/4 inch thickness - I like to use a meat tenderizer like this one
  • In a shallow bowl, combine the flour, seasoned salt and pepper
  • In another shallow bowl, beat eggs and milk
  • In another shallow bowl, combine bread crumbs and paprika
  • Dip cutlets in flour mixture, then into egg mixture and then coat with crumb mixture
  • In a large skillet heat oil and butter, after coating pork cook a few pieces at a time, for 3-4 minutes per side or until meat is no longer pink
  • Remove to a platter and keep warm - cover with foil or place in a 200 degree oven
  • For sauce, pour 1 cup of broth into skillet, scraping bottom of pan to loosen browned bits
  • Combine flour and remaining 1/2 cup of chicken broth until smooth, then stir into skillet
  • Bring to a boil
  • Cook while stirring for a few minutes or until thickened
  • Reduce heat, stir in dill and sour cream, heat through (do not boil)

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!

Pork Schnitzel with Dill Sauce is a great way to take pork tenderloins to the next level with an easy recipe. #pork #castiron #schnitzel

about jent

Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

Similar Posts

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating